"This cozy, West Village little oasis tucked away on Cornelia Street is a serious cocktail destination and they haven’t overlooked their zero-proof options."

- Resy

"The menu is hearty and represents Latin America and the Mediterranean with dishes like roasted cauliflower with chorizo-spiced feta, and pupusas with pork shoulder and charred onions. Cocktails emphasize Filipino ingredients."

"Donna’s “modern tropical” cocktail menu honors native Filipino ingredients, including rums and liqueurs,  as well as avocado and coconut, aiming to offer a sense of escapism."

"To go with the Mexican-leaning menu try the Nada Colada, a frozen combination of amaro, rum, mint, coconut and pineapple, or the Spring Break that’s made with zero-proof tequila, mango, passionfruit, and citrus. Even better? Donna also happens to be worker-owned and collectively operated, too."